Local Fare

Sea Bass with fresh Roma Beans and Sweet Corn,
Squash Casserole with Basil,and a Black Bean Sauce.

This dish was one I put together while working at a local restaurant. The idea was to have as many (if not all) ingredients on the plate come from local sources.
Sea Bass - North Carolina Coast
Roma Beans and Corn - From a friend's farm in Pittsboro
Casserole - Yellow Squash and Basil from my garden