One of the things I enjoy, albeit time consuming, is making pasta. I especially love making Ravioli. When I do, it gives me a chance to create second meals out of leftovers from already delicious fare.
Home Made Ravioli stuffed with Duck Con Fit,
Spinach, Pumpkin Seed Oil and Nutmeg Cream Sauce
Spinach, Pumpkin Seed Oil and Nutmeg Cream Sauce
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