Stuffed Peppers

My mother was in town recently and she had been asking about poblano peppers. So, I went out to the garden, picked a few and decided to show her some of the things I like to do with them. (Poblanos are my favorite pepper). Here I roasted them off first before stuffing them. This was an amazing dinner!

Chile Rellanos with corn, black beans, rice, herbs and cheese
Tomato and goat cheese polenta and garnished with fresh oregano.