
First course: Sweet Potato Pancake with Dried Cranberries
topped with an Apple Slaw
topped with an Apple Slaw

Second Course: Braised Brussel Sprouts on Truffled Rice
garnished with julienne Peppers and shaved Radishes
garnished with julienne Peppers and shaved Radishes

Entree: Cast Iron Seared London Broil on Leek mashed Potatoes
Broccoli and Red Wine Sauce
Broccoli and Red Wine Sauce
I had soo much fun with this I am sure the theme will pop up again. This was a real challenge but everyone left very content.

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